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outside the house and a young a little bit chewy inside of make them very texturally attractive which has accounted for a sizable component of their lengthy-time reputation. From Wikipedia

Given how very good she ordinarily is at answering queries, Im surprised Nagi didnt deal with off in the recipe notes, or respond to the various thoughts, with regards to just how long these will remain crisp. Has anyone experimented Id like to really know what the windowis.

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As famous above, Im sharing this crispy rice cakes recipe being a base for the creamy spicy tuna topping to make a copycat of the signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (raw or canned).